Recipe: Take On The Road Pinwheels

If you’re looking for a delicious, bite-sized snack you can make ahead and take with you on the road, give these recipes a try.

Pinwheels can be made before you go on the road, stored in a Ziplock baggie and snacked on for 3-5 days.

Here are two of my favorite pinwheel recipes:

Southwest Pinwheels-

Ingredients: 

1 packages of tortillas

1 bag of taco cheese

1/2 bag of cheddar jack cheese

1 packages of softened cream cheese

1 small can of diced chilies

1 small can of olives

1 packet of taco seasoning

1/4 of a  small tub of sour cream

1 packet of ranch dressing mix

1/2 cup of chopped jalapeños

1 tsp of cayenne pepper

Directions: 

 

Mix all the ingredients in with an electric mixer, then spread the mixture over a tortilla. Roll it up, then wrap the rolled tortilla in plastic wrap. Repeat until mixture is gone. Refrigerate rolls for 2 hours. Uncover and slice.

Buffalo Chicken Pinwheels:

Ingredients: 

1 packages of tortillas

1/2 bag of cheddar

1/2 bag of cheddar jack cheese

1 packages of softened cream cheese

1/2 cup of Frank’s Hot Sauce

1 can of chicken

1 packet of ranch dressing mix

Mix all the ingredients in with an electric mixer, then spread the mixture over a tortilla. Roll it up, then wrap the rolled tortilla in plastic wrap. Repeat until mixture is gone. Refrigerate rolls for 2 hours. Uncover and slice.